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Grand Geneva Banquet Set-up Supervisor - Full Time

Position Purpose To supervise and assist in ensuring the appropriate set-up of banquet rooms according to guest specifications and Marcus' standards of quality.
Essential Functions
Develop and implement sustainable training and development programs in order to ensure efficient, competent and professional service delivery.
Assist and supervise banquet set-up staff and ensure all tasks are completed.
Inspect storage facilities.
Develop working relationships with vendors and suppliers who provide services to groups and associations.
Complete visual inspection and maintenance of banquet and meeting space and condition of equipment.
Install phone lines in meeting rooms.
Maintain condition and cleanliness of work area.
Perform other duties as assigned.
Position Requirements
High school diploma or equivalent required.
Prior supervisory experience is preferred.
Ability to comprehend and communicate in English in order to provide service as requested by managers, staff and guests.
Passionate about hospitality and customer service driven.
Pride in your work by creating positive energy, excitement and fun.
Respect for all co-workers and guests
Act ethically and honestly in all business practices and builds professional relationships by promoting mutual trust.
Ability to maintain composure and remain pleasant under high pressure situations.
Ability to work a flexible schedule including days, nights, weekends and holidays.
Reporting Relationship Banquet Manager
Exemption Status Non-Exempt
Note This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.



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